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BELGIOIOSO, FRESHLY GRATED PARMESAN CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Good source of Sodium, Na (39% DV).
About BELGIOIOSO, FRESHLY GRATED PARMESAN CHEESE
BelGioioso Freshly Grated Parmesan Cheese is made from cultured milk, enzymes, and salt, with cellulose added to prevent caking and natamycin as a mold inhibitor. A 5g serving provides 400 calories per 100g, 40g of protein, no carbohydrates, and 20g of fat. Parmesan is one of the most protein-dense cheeses available, and the freshly grated format delivers more concentrated flavor than shelf-stable canister versions. A small amount adds significant flavor to pasta, salads, and soups.
Ingredients
CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Dietary Information
BELGIOIOSO, FRESHLY GRATED PARMESAN CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BELGIOIOSO, FRESHLY GRATED PARMESAN CHEESE include Calcium, Ca (92% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BELGIOIOSO, FRESHLY GRATED PARMESAN CHEESE gets 40% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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