ONETANG, BEIJING STYLE NOODLES

Nutrition Highlights

• Good source of protein with 12g per 100g.
• Very low in fat (1g per 100g).

About BEIJING STYLE NOODLES

Onetang Beijing Style Noodles are a classic Chinese wheat noodle product made from just three ingredients -- wheat flour, water, and salt -- in the traditional Northern Chinese style, where simplicity of dough composition allows the noodle's chewy texture and subtle wheat flavor to take center stage. Per 100 g, they provide approximately 340 calories, 12 g of protein, 70 g of carbohydrates, and 1 g of fat, with 2 g of dietary fiber. These noodles are well-suited to Beijing-style cooking applications such as zha jiang mian (noodles with soybean paste and ground pork) or simple broth soups. They contain wheat and are not gluten-free. Vegan as formulated. Their minimal ingredient list and relatively high protein content make them a practical, clean-label dry noodle option for Asian-style dishes.

Ingredients

WHEAT FLOUR, WATER, SALT.

Dietary Information

BEIJING STYLE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 340 calories per 100 grams, BEIJING STYLE NOODLES gets 14% of its calories from protein, 82% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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