Link Snacks — BEEF TENDER CUTS, PRIME RIB SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,929 MG | 84% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (84% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About BEEF TENDER CUTS, PRIME RIB SEASONING
Jack Link's prime rib seasoned beef tender cuts at 214 calories per 28g serving. Delivers 32.14g protein, 10.71g carbs, and 3.57g fat. Made from beef with water, sugar, brown sugar, beef stock, hydrolyzed vegetable protein, and sodium nitrite for curing. One of the higher protein meat snacks per serving in this format.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS LESS THAN 2% SALT, BEEF STOCK, FLAVORING HYDROLYZED VEGETABLE PROTEIN (WHEAT, CORN, SOY), MONOSODIUM GLUTAMATE, SODIUM LACTATE, NATURAL GRILL FLAVOR (MALTODEXTRIN, FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRI-CALCIUM PHOSPHATE), CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, THIAMINE, HYDROCHLORIDE SODIUM NITRITE.
Dietary Information
BEEF TENDER CUTS, PRIME RIB SEASONING is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF TENDER CUTS, PRIME RIB SEASONING include Sodium, Na (84% DV) , Vitamin C, total ascorbic acid (36% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, BEEF TENDER CUTS, PRIME RIB SEASONING gets 60% of its calories from protein, 20% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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