Intermountain Natural, BEEF JERKY, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (42% DV).
About BEEF JERKY, ORIGINAL
Original-flavored beef jerky from Golden Valley Natural by Intermountain Natural, made with organic beef and a clean marinade of organic ingredients. Per 100g, this product provides approximately 250 calories, 39.3g protein, 17.9g carbohydrates, and 3.6g fat, with no listed dietary fiber. The beef is marinated in organic soy sauce, organic apple cider vinegar, organic evaporated cane juice, organic paprika, natural smoke flavoring, and organic spices including garlic, onion, and black pepper. No artificial preservatives or nitrates are used. Contains soy via the soy sauce. An exceptionally high-protein, low-fat snack suitable for active individuals. The organic sourcing of both beef and seasoning ingredients distinguishes this from conventional jerky products. Gluten-free by formulation when soy sauce is wheat-free; verify labeling.
Ingredients
ORGANIC BEEF, WATER, ORGANIC EVAPORATED CANE JUICE, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC APPLE CIDER VINEGAR, SEA SALT, ORGANIC PAPRIKA, NATURAL SMOKE FLAVORING, ORGANIC BLACK PEPPER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER.
Dietary Information
BEEF JERKY, ORIGINAL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF JERKY, ORIGINAL include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BEEF JERKY, ORIGINAL gets 63% of its calories from protein, 29% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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