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Tony Chachere's Creole Foods of Opelousas, BEEF CREOLE STYLE SAVORY BLEND OF ROBUST GARLIC, CHILIS & CREOLE SEASONING 30 MINUTE MARINADE, BEEF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of Sodium, Na (49% DV).
About BEEF CREOLE STYLE SAVORY BLEND OF ROBUST GARLIC, CHILIS & CREOLE SEASONING 30 MINUTE MARINADE, BEEF
Tony Chachere's Beef Creole Style 30 Minute Marinade combines soybean oil, vinegar, sugar, Creole seasoning, pineapple juice concentrate, prepared horseradish, Worcestershire sauce, and lemon juice. Per 100g (or ml) it provides 267 calories, 26.7g fat, and 13.3g carbs. The Worcestershire sauce base and garlic contribute layers of savory depth. Designed to marinate beef for at least 30 minutes before grilling or broiling.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, SUGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), PINEAPPLE JUICE CONCENTRATE, PREPARED HORSERADISH (HORSERADISH ROOTS, DISTILLED VINEGAR, SALT), WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, ONION, GARLIC, MUSTARD FLOUR, CITRIC ACID.
Dietary Information
Notable micronutrients in BEEF CREOLE STYLE SAVORY BLEND OF ROBUST GARLIC, CHILIS & CREOLE SEASONING 30 MINUTE MARINADE, BEEF include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, BEEF CREOLE STYLE SAVORY BLEND OF ROBUST GARLIC, CHILIS & CREOLE SEASONING 30 MINUTE MARINADE, BEEF gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tony Chachere's Creole Foods of Opelousas, BEEF CREOLE STYLE SAVORY BLEND OF ROBUST GARLIC, CHILIS & CREOLE SEASONING 30 MINUTE MARINADE, BEEF
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