JFC, BEAN JELLY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BEAN JELLY
Bean Jelly from JFC International is a Japanese-style wagashi confection made from sugar, white kidney beans, sorbitol, glucose syrup, agar-agar, green tea powder, and water. Per 100 g it delivers 281 calories, 3.5 g protein, 68.4 g carbohydrates, and 0 g fat. Agar-agar (a seaweed-derived gelling agent) replaces animal gelatin, making this suitable for vegetarians. The white kidney bean base is traditional in Japanese sweets (yokan or nerikiri style), providing a smooth, mildly earthy foundation. Green tea powder imparts a subtle matcha bitterness and natural green color. Sorbitol contributes mild sweetness and moisture retention. These jellied bean confections are enjoyed as a tea accompaniment in Japanese culture. JFC International is a major US distributor of Asian food products.
Ingredients
SUGAR, WHITE KIDNEY BEANS, SUGAR, SORBITOL GLUCOSE SYRUP, AGAR-AGAR, GREEN TEA POWDER, WATER.
Dietary Information
BEAN JELLY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 281 calories per 100 grams, BEAN JELLY gets 5% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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