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Know what is on your plate.

Jel Sert, CHERRY FLAVORED GELATIN, CHERRY

Gelatin, Gels, Pectins & Desserts The Jel Sert Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

389 Calories
5.6g Protein
88.9g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.6g 6%
Carbs 88.9g 94%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 389
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 389mg 17%
Total Carbohydrate 88.9g 32%
Dietary Fiber 0g 0%
Total Sugars 88.9g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 389 MG 17%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CHERRY FLAVORED GELATIN, CHERRY

Starburst cherry flavored gelatin is a sugar and gelatin mix that sets into a firm cherry-flavored gel dessert. Per 18g dry serving: 389 calories by weight, 88.9g carbs, 5.6g protein, and no fat. Sweetened with sucralose and acesulfame potassium in addition to sugar, reducing the amount needed versus plain sugar gelatins. Prepare by dissolving in hot water and chilling.

Ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FUMARIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM, RED 40.

Dietary Information

CHERRY FLAVORED GELATIN, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 389 calories per 100 grams, CHERRY FLAVORED GELATIN, CHERRY gets 6% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Jel Sert, CHERRY FLAVORED GELATIN, CHERRY

See how Jel Sert, CHERRY FLAVORED GELATIN, CHERRY compares to other foods in terms of nutrition:

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