Amy's Kitchen — BEAN & CHEESE BURRITO SNACKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 459 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (20% DV).
About BEAN & CHEESE BURRITO SNACKS
Amy's Bean and Cheese Burrito Snacks use organic wheat and whole wheat flours, organic pinto beans, organic brown rice, cheddar, Monterey Jack, organic tomatoes, and organic vegetables. Per 85g serving: 235 calories, 8.2g protein, 35.3g carbs, 7.1g fat, and 3.5g fiber. The organic ingredient list and absence of animal enzymes or rennet in the cheeses reflects Amy's Kitchen's vegetarian-focused production standards. A convenient frozen snack or light meal.
Ingredients
ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOURS, ORGANIC PINTO BEANS, ORGANIC LOWFAT MILK, ORGANIC BROWN RICE, ORGANIC TOMATO PUREE, FILTERED WATER, BUTTER (CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC SWEET RICE FLOUR, NONFAT DRY MILK, SPICES, ORGANIC GARLIC.
Dietary Information
Notable micronutrients in BEAN & CHEESE BURRITO SNACKS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, BEAN & CHEESE BURRITO SNACKS gets 14% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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