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Cincinnati Preserving, BBQ RELISH

Pickles, Olives, Peppers & Relishes Cincinnati Preserving Company Branded
76 Calories
0g Protein
15.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,485mg 108%
Total Carbohydrate 15.2g 6%
Dietary Fiber 0g 0%
Total Sugars 9.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 15.2g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.3 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,485 MG 108%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (108% of Daily Value per 100g).

About BBQ RELISH

Robert Reserve BBQ Relish from Cincinnati Preserving Company blends dill pickles, onions, jalapeno peppers, tomato paste, molasses, and natural smoke flavor. Each 33g serving delivers 76 calories and 15.2g carbs with no fat, making it a low-calorie, smoky-sweet relish for burgers, hot dogs, and grilled meats.

Ingredients

DILL PICKLES (CUCUMBERS, SALT, VINEGAR, NATURAL FLAVORS, ALUM AND BENZOATE OF SODA (AS A PRESERVATIVE)), ONIONS, JALAPENO PEPPERS, WATER, TOMATO PASTE, SUGAR, MOLASSES, NATURAL SMOKE FLAVOR, XANTHAN GUM, GARLIC PAPRIKA AND TURMERIC (COLOR), CELERY SEEDS, BLACK PEPPER.

Dietary Information

BBQ RELISH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BBQ RELISH include Sodium, Na (108% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 76 calories per 100 grams, BBQ RELISH gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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