Rich Hengstenberg, BAVARIAN STYLE SAUERKRAUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.5 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 431 MG | 19% |
Nutrition Highlights
- Very low in calories (35 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About BAVARIAN STYLE SAUERKRAUT
Hengstenberg Bavarian Style Sauerkraut is made from white cabbage fermented with white wine and salt, with ascorbic acid added as an antioxidant. Per 100g it contains just 35 calories, 1.5g protein, 6.9g carbs, and 2.3g fiber. The white wine addition gives this version a slightly milder flavor profile compared to traditional sauerkraut. It works as a side dish, on sausages, or layered into sandwiches.
Ingredients
WHITE CABBAGE, WHITE WINE, SALT, ASCORBIC ACID (ANTIOXIDANT).
Dietary Information
BAVARIAN STYLE SAUERKRAUT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in BAVARIAN STYLE SAUERKRAUT include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 35 calories per 100 grams, BAVARIAN STYLE SAUERKRAUT gets 18% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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