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AREZZO, BASE AJI DE GALLINA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 883 MG | 38% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Good source of Sodium, Na (38% DV).
About BASE AJI DE GALLINA
A jarred sauce base from Arezzo designed for the classic Peruvian dish aji de gallina, a creamy yellow pepper chicken stew. Per 100 g, it provides 70 calories, 0.8 g protein, 10.2 g carbohydrates, and 3.9 g fat, with 2.3 g fiber. The formula centers on yellow pepper and onion cooked in soybean oil with garlic and salt, using monosodium glutamate (SIN 621) as a flavor enhancer, lactic acid (SIN 270) as an acidity regulator, and sodium benzoate (SIN 211) as a preservative. A 128 g jar is a single-use batch for roughly four portions of stew when combined with cooked chicken and bread. Contains soy. Suitable as a convenient base for home cooks recreating this South American staple.
Ingredients
YELLOW PEPPER, ONION, GARLIC, OIL (SOYBEAN), SALT, FLAVOR ENHANCER SIN 621. ACIDITY REGULATOR SIN 270, PRESERVATIVE SIN 211, PEPPER.
Dietary Information
Notable micronutrients in BASE AJI DE GALLINA include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 70 calories per 100 grams, BASE AJI DE GALLINA gets 4% of its calories from protein, 58% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
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