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McCormick & — MAC & CHEESE SEASONING MIX, MAC & CHEESE

Seasoning Mixes, Salts, Marinades & Tenderizers McCormick & Company, Inc. Branded
333 Calories
11.1g Protein
55.6g Carbs
5.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 5,556mg 242%
Total Carbohydrate 55.6g 20%
Dietary Fiber 0g 0%
Total Sugars 44.4g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 222mg 17%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 15%
Carbs 55.6g 77%
Fat 5.6g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 222 MG 17%
Sodium, Na 5,556 MG 242%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Rich source of Sodium, Na (242% of Daily Value per 100g).

About MAC & CHEESE SEASONING MIX, MAC & CHEESE

McCormick Mac and Cheese Seasoning Mix is a dry cheese powder made from whey, cheddar cheese, buttermilk, corn starch, salt, paprika and annatto extractives, and disodium phosphate. A 9g serving provides 333 calories per 100g equivalent, 55.56g of carbs, 5.56g of fat, and 11.11g of protein. The disodium phosphate functions as an emulsifier to help the cheese solids blend smoothly with liquid when preparing the sauce. Paprika and annatto provide the characteristic orange-yellow color.

Ingredients

WHEY (MILK), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, BUTTERMILK, EXTRACTIVES OF PAPRIKA AND ANNATTO, NATURAL FLAVOR & DISODIUM PHOSPHATE.

Dietary Information

Notable micronutrients in MAC & CHEESE SEASONING MIX, MAC & CHEESE include Sodium, Na (242% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, MAC & CHEESE SEASONING MIX, MAC & CHEESE gets 13% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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