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BARRON COUNTRY CHEESE, GOUDA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About BARRON COUNTRY CHEESE, GOUDA CHEESE
A semi-soft Gouda cheese from BARRON COUNTRY CHEESE, made with cultured pasteurized milk, salt, enzymes, and annatto for natural coloring. Per 100 g it provides 393 calories, 25 g protein, 3.57 g carbohydrate, and 32.14 g fat. Gouda is a Dutch-style cheese with a mild, creamy, slightly sweet flavor when young, developing nuttier, caramel-like complexity as it ages. Annatto is a natural plant-based colorant that gives Gouda its characteristic golden-orange hue. Well suited for snacking, cheeseboards, melting on sandwiches and burgers, and pairing with fruits, nuts, and wines. A low-carbohydrate, high-protein cheese. Contains milk. Store refrigerated.
Ingredients
CULTURED PATURIZED MILK, SALT, ENZYMES, ANNATO (COLOR)
Dietary Information
BARRON COUNTRY CHEESE, GOUDA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BARRON COUNTRY CHEESE, GOUDA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BARRON COUNTRY CHEESE, GOUDA CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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