Kroger, BARBACOA COOKING SAUCE, BARBACOA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Good source of Sodium, Na (43% DV).
About BARBACOA COOKING SAUCE, BARBACOA
Private Selection Barbacoa Cooking Sauce is a specialty sauce product sold under Kroger's Private Selection premium sub-brand, which features elevated ingredient profiles and globally inspired flavors. This sauce falls in the Oriental, Mexican, and Ethnic Sauces category and is formulated to replicate the slow-braised Mexican barbacoa flavor profile, traditionally associated with beef cheeks or lamb cooked with dried chilies and aromatic spices.
The ingredient list leads with tomato puree made from water and tomato paste, followed by fire-roasted tomatoes in tomato juice, onion puree, brown sugar, and soybean oil. Flavor development comes primarily from guajillo and ancho chili pepper powders, which are traditional dried Mexican chilies providing mild-to-moderate heat and complex fruity depth. Supporting spices include paprika powder, cumin powder, dried oregano, dried garlic, and ground cinnamon. Apple cider vinegar adds brightness. Corn starch functions as a thickener. The formulation contains no artificial colors, no artificial preservatives, and no high-fructose corn syrup, consistent with Private Selection positioning.
Per 100 grams, this sauce provides 75 calories, with 10g carbohydrates, 3.33g fat, 1.67g protein, and 1.7g dietary fiber. Calorie density is low, making it suitable for use as a cooking sauce with protein. The product appears free of gluten, dairy, eggs, and tree nuts based on listed ingredients, making it broadly compatible with multiple dietary frameworks. It is suitable for vegetarian use as a base sauce, though the product is typically used with beef.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), FIRE ROASTED TOMATOES IN TOMATO JUICE, ONION PUREE, BROWN SUGAR, SOYBEAN OIL, SALT, APPLE CIDER VINEGAR, GUAJILLO CHILI PEPPER POWDER, ANCHO CHILI PEPPER POWDER, CORN STARCH, PAPRIKA POWDER, DRIED GARLIC, CUMIN POWDER, DRIED OREGANO, GROUND CINNAMON.
Dietary Information
Notable micronutrients in BARBACOA COOKING SAUCE, BARBACOA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 75 calories per 100 grams, BARBACOA COOKING SAUCE, BARBACOA gets 9% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.
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