Wine Country Kitchens, BAR-B-Q SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 514 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About BAR-B-Q SAUCE
A bourbon-style BBQ sauce from Wine Country Kitchen, built on tomato sauce, brown sugar, apple cider vinegar, and Worcestershire. Per 35g serving: 171 calories and 42.9g carbohydrates, with no protein or fat recorded. The combination of bourbon, rice wine vinegar, and natural smoke flavor gives it a layered sweet-tangy profile. Best used as a finishing glaze or dipping sauce rather than a cooking marinade, as the high sugar content can burn quickly over direct heat.
Ingredients
TOMATO SAUCE (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), BROWN SUGAR, FILTERED WATER, BOURBON, APPLE CIDER VINEGAR (5% ACIDITY), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), RICE WINE VINEGAR (10% ACIDITY), NATURAL SMOKE FLAVOR, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, SEA SALT AND BLACK PEPPER.
Dietary Information
BAR-B-Q SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAR-B-Q SAUCE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 171 calories per 100 grams, BAR-B-Q SAUCE gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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