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Harris-Teeter, CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD, CLASSIC FRENCH STYLE DIJON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 28.8 MG | 160% | |
| Sodium, Na | 2,400 MG | 104% |
Nutrition Highlights
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Iron, Fe (160% of Daily Value per 100g).
- Rich source of Sodium, Na (104% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD, CLASSIC FRENCH STYLE DIJON
HT Traders Classic French Style Dijon Mustard is made from water, mustard seed, spirit vinegar, salt, and sodium hydrogen sulphite as a preservative. A 5g serving has minimal calories. Dijon mustard is a kitchen staple used in vinaigrettes, marinades, sauces, and sandwich spreads. The spirit vinegar gives it the sharp, tangy bite characteristic of French-style Dijon.
Ingredients
WATER, MUSTARD SEED, SPIRIT VINEGAR, SALT, PRESERVATIVE (SODIUM HYDROGEN SULPHITE).
Dietary Information
Notable micronutrients in CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD, CLASSIC FRENCH STYLE DIJON include Iron, Fe (160% DV) , Sodium, Na (104% DV) , Calcium, Ca (92% DV) , and Vitamin C, total ascorbic acid (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 180 calories per 100 grams, CLASSIC FRENCH STYLE DIJON EUROPEAN MUSTARD, CLASSIC FRENCH STYLE DIJON gets 0% of its calories from protein, 44% from carbohydrates, and 100% from fat. This is moderate, similar to many lean proteins and whole grains.
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