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BUTCHER & THE BOAR, BANGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 918 MG | 40% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (40% DV).
About BANGER
Bangers are a British-style fresh pork sausage from Butcher & The Boar, a Minneapolis restaurant and charcuterie brand. Per 100 g they provide 306 kcal, 12.9 g protein, 2.35 g carbohydrate, and 27.1 g fat. Pork is the primary ingredient, combined with water, spices (including salt, sugar, and dried chilis), nonfat dry milk, panko breadcrumbs (bleached wheat flour, dextrose, yeast, salt), and sodium nitrite for curing and color preservation. The panko inclusion is characteristic of British banger-style sausages, which traditionally contain breadcrumb filler for a softer texture and lighter color. Nonfat dry milk adds protein and improves moisture retention. Contains wheat, milk, and pork. Not suitable for vegetarians or those with wheat or dairy allergies. Best prepared by pan-frying, grilling, or baking until fully cooked to an internal temperature of 160F.
Ingredients
PORK, WATER, SPICES (INCLUDING SALT, SUGAR, DRIED CHILIS), NON-FAT DRY MILK, PANKO (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SODIUM NITRITE.
Dietary Information
BANGER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BANGER include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, BANGER gets 17% of its calories from protein, 3% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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