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BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT

Other Frozen Desserts Oatly, Inc. Branded
229 Calories
1.0g Protein
30.5g Carbs
0g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 0g 0%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 30.5g 11%
Dietary Fiber 1g 4%
Total Sugars 23.8g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.6mg 3%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 3%
Carbs 30.5g 97%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 105 MG 2%
Sodium, Na 43 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT

BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.0g of protein, 30.5g of carbohydrates, and 0g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

OATMILK (WATER, OATS), FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT), SUGAR, STRAWBERRIES, COCONUT OIL, DEXTROSE, BANANA, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, SEA SALT, CITRIC ACID, ASCORBIC ACID.

Dietary Information

BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 229 calories per 100 grams, BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT gets 2% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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