BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH LYFE BATTER
Nutrition comparison per 100 g serving
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COOKIE DOUGH LYFE BATTER wins in 5 out of 11 nutrient categories
BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT: 4
vs
COOKIE DOUGH LYFE BATTER: 5
(2 ties)
Overview
| Nutrient | BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calories | 229 cal | 297 cal | |
| Protein | 1.0 g | 2.5 g | |
| Carbs | 30.5 g | 45.6 g | |
| Fat | 0 g | 11.4 g | |
| Fiber | 1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 13 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 43 MG | 158 MG |