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BANANA NUT LOAF CAKE, BANANA NUT

Cakes, Cupcakes, Snack Cakes Smart & Final Iris Corporation Branded
385 Calories
5.5g Protein
42.9g Carbs
22.0g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 385
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 330mg 14%
Total Carbohydrate 42.9g 16%
Dietary Fiber 1.1g 4%
Total Sugars 26.4g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.5mg 9%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 8%
Carbs 42.9g 61%
Fat 22.0g 31%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.5 MG 9%
Potassium, K 110 MG 2%
Sodium, Na 330 MG 14%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
POUND CAKE 362 3.8g 55g 15g CREME CAKE 394 4.0g 51.5g 19.2g STRAWBERRY SWIRL CREME CAKE 404 4.0g 54.6g 19.2g POUND CAKE 418 3.8g 57.0g 19.0g POUND CAKE 367 3.8g 53.2g 15.2g MINI CONFETTI CUPCAKES 380 2.8g 60.6g 14.1g

About BANANA NUT LOAF CAKE, BANANA NUT

BANANA NUT LOAF CAKE, BANANA NUT is a calorie-dense food with 385 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.5g of protein, 42.9g of carbohydrates, and 22.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN OIL, WATER, BANANA FLAVOR (BANANA PUREE [BANANA, CITRIC ACID, ASCORBIC ACID], HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, WATER, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, YELLOW 5), WALNUTS, CONTAINS 2% OR LESS OF: CARAMEL COLOR (CONTAINS SULFITE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL BANANA FLAVOR (SOYBEAN OIL, NATURAL FLAVOR INGREDIENTS, ETHYL ALCOHOL), WHEAT FLOUR.

Calorie Breakdown

At 385 calories per 100 grams, BANANA NUT LOAF CAKE, BANANA NUT gets 6% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare BANANA NUT LOAF CAKE, BANANA NUT

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