Frito-Lay, BANANA NUT BAKERY CRISPS SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About BANANA NUT BAKERY CRISPS SNACK
Stacy's Banana Nut Bakery Crisps from Frito-Lay deliver 464 calories per 100g with 71.43g carbs, 16.07g fat, 7.14g protein, and 3.6g fiber per 28g serving. Made with banana puree, pecans, eggs, and enriched wheat flour, they are a twice-baked crisp snack with a natural banana-and-nut bakery flavor.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, SUNFLOWER AND/OR CANOLA OIL, EGGS, PECANS, AND LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUCKWHEAT HULLS, SALT, NATURAL FLAVORS, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
Calorie Breakdown
At 464 calories per 100 grams, BANANA NUT BAKERY CRISPS SNACK gets 6% of its calories from protein, 62% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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