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Wells Enterprises — BANANA FUDGE CHOCOLATE FUDGE & BANANA FLAVORED FUDGE FROZEN DAIRY CONFECTION, BANANA FUDGE

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
140 Calories
4.3g Protein
28.0g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 21.5g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 0.5mg 3%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 13%
Carbs 28.0g 83%
Fat 1.6g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 172 MG 13%
Iron, Fe 0.5 MG 3%
Potassium, K 258 MG 5%
Sodium, Na 75 MG 3%

Nutrition Highlights

  • Very low in fat (1.6g per 100g).

About BANANA FUDGE CHOCOLATE FUDGE & BANANA FLAVORED FUDGE FROZEN DAIRY CONFECTION, BANANA FUDGE

Bomb Pop banana fudge frozen dairy confection layers chocolate fudge and banana flavor in a single bar. Per 93g serving: 140 calories, 4.3g protein, 27.96g carbs, and 1.61g fat. Made with skim milk, whey, and buttermilk as the dairy base, it is a lower-fat frozen treat suitable as an occasional dessert or after-school snack.

Ingredients

SKIM MILK, WHEY, SUGAR, MILK, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF COCOA, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVOR, COCONUT OIL, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, MONO & DIGLYCERIDES, YELLOW 5, ANNATTO FOR COLOR.

Dietary Information

BANANA FUDGE CHOCOLATE FUDGE & BANANA FLAVORED FUDGE FROZEN DAIRY CONFECTION, BANANA FUDGE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 140 calories per 100 grams, BANANA FUDGE CHOCOLATE FUDGE & BANANA FLAVORED FUDGE FROZEN DAIRY CONFECTION, BANANA FUDGE gets 12% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

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