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Graeter's — S'MORES GRAHAM CRACKER ICE CREAM WITH MILK CHOCOLATE CHIPS & MARSHMALLOWS, S'MORES

Ice Cream & Frozen Yogurt Graeter's Inc. Branded
284 Calories
2.9g Protein
31.4g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 59mg 3%
Total Carbohydrate 31.4g 11%
Dietary Fiber 0g 0%
Total Sugars 26.5g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 6%
Carbs 31.4g 62%
Fat 16.7g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 0.4 MG 2%
Sodium, Na 59 MG 3%

About S'MORES GRAHAM CRACKER ICE CREAM WITH MILK CHOCOLATE CHIPS & MARSHMALLOWS, S'MORES

Graeter's S'mores Ice Cream is a cream and milk-based ice cream with large milk chocolate chips made with non-GMO soy oil, marshmallows sweetened with tapioca syrup and bound with soy protein and carrageenan, on a graham cracker-flavored base made with molasses and caramel color. A 102g serving provides 284 calories, 3g of protein, 31g of carbs, and 17g of fat. Graeter's uses a French pot small-batch churning process that produces a denser, creamier texture than industrial churning.

Ingredients

CREAM, MILK, CANE SUGAR, CHOCOLATE CHIPS (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, EXPELLER PRESSED NON-GMO SOY OIL, SOY LECITHIN, VANILLA), MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL FLAVOR), SKIM MILK, CORN SYRUP, EGGS, MODIFIED CORN STARCH, CARAMEL COLOR, MOLASSES, SALT, YELLOW #5 AND #6, ARTIFICIAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

Calorie Breakdown

At 284 calories per 100 grams, S'MORES GRAHAM CRACKER ICE CREAM WITH MILK CHOCOLATE CHIPS & MARSHMALLOWS, S'MORES gets 4% of its calories from protein, 44% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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