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Wal-Mart — BANANA CREME PIE, BANANA CREME

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
265 Calories
2.2g Protein
32.4g Carbs
14.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 169mg 7%
Total Carbohydrate 32.4g 12%
Dietary Fiber 0g 0%
Total Sugars 17.7g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.7mg 4%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 5%
Carbs 32.4g 67%
Fat 14.0g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 88 MG 2%
Sodium, Na 169 MG 7%

About BANANA CREME PIE, BANANA CREME

Freshness Guaranteed Banana Creme Pie is a fresh bakery-department banana cream pie sold under Walmart's Freshness Guaranteed fresh-baked label. The filling is built from water, enriched wheat flour, granulated sugar, and palm oil as the top-weight ingredients, followed by high fructose corn syrup, modified food starch, banana puree, and a hydrogenated vegetable oil component for the cream layer. The crust uses graham flour (whole wheat flour), soybean oil, and honey.

At 265 calories per 100 grams with 13.97 grams of fat and 32.35 grams of carbohydrates, a 136-gram serving provides approximately 360 calories. Protein is 2.21 grams per 100 grams; fiber is listed as zero. The high fructose corn syrup and palm oil combination in the filling produces a stable, long-shelf-life cream texture suited to the ambient fresh bakery section.

This formulation contains hydrogenated vegetable oil, which may introduce artificial trans fats depending on the degree of hydrogenation. Titanium dioxide is used as a whitening agent in the cream filling; its use in food products is under regulatory review in several jurisdictions. Polyglycerol esters of fatty acids, polysorbate 60, sorbitan monostearate, and sodium stearoyl lactylate form a complex emulsifier system maintaining the cream's stable whipped structure. Beta-carotene provides the pale yellow color associated with banana cream. Sodium propionate and potassium sorbate are used as dual antimicrobial preservatives for extended refrigerated shelf life. Allergens include wheat, milk, soy, and eggs.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, BANANA PUREE, HYDROGENATED VEGETABLE OIL, SALT, CORN SYRUP, EGG YOLKS, SUGAR, GRAHAM FLOUR, DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, APPLE CIDER VINEGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, NATURAL BANANA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY PROTEIN CONCENTRATE, BETA-CAROTENE (COLOR), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, HYDROXYPROPYL CELLULOSE, NATURAL VANILLA FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES OF FATTY ACIDS, VITAMIN A PALMITATE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR.

Calorie Breakdown

At 265 calories per 100 grams, BANANA CREME PIE, BANANA CREME gets 3% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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