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Wal-Mart — BANANA CHOCOLATE CHUNK FLAVORED MUFFINS, BANANA CHOCOLATE CHUNK

374 Calories
5.1g Protein
47.5g Carbs
18.2g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 374
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 273mg 12%
Total Carbohydrate 47.5g 17%
Dietary Fiber 2g 7%
Total Sugars 28.3g
Protein 5.1g 10%
Vitamin D 8mcg 40%
Calcium 30mg 2%
Iron 2.3mg 13%
Potassium 172mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 7%
Carbs 47.5g 67%
Fat 18.2g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 2.3 MG 13%
Potassium, K 172 MG 4%
Sodium, Na 273 MG 12%

About BANANA CHOCOLATE CHUNK FLAVORED MUFFINS, BANANA CHOCOLATE CHUNK

Marketside Banana Chocolate Chunk Flavored Muffins are large-format bakery muffins combining banana bread-style flavor with two forms of chocolate: semi-sweet chocolate chunks and semi-sweet chocolate chips. The primary ingredients are enriched wheat flour, sugar, bananas, and soybean/canola oil, followed by eggs, both chocolate components, and buttermilk. Both chocolate forms list chocolate liquor, sugar, dextrose, soy lecithin, and natural flavor, with the chips additionally containing cocoa butter and salt.

At 374 calories per 100 grams with 18.18 grams of fat and 47.47 grams of carbohydrates, these muffins are higher in fat and calories than the plain banana bread variant, reflecting the additional fat from two chocolate components. Each 99-gram muffin delivers approximately 370 calories. Protein is 5.05 grams per 100 grams; fiber is 2 grams, slightly elevated by the cocoa solids in the chocolate.

The use of both chocolate chunks and chocolate chips serves different textural functions: chunks provide larger pockets of chocolate within the crumb structure, while chips distribute more evenly throughout. Chocolate liquor (unsweetened ground cacao) is the base ingredient in both chocolate components, providing authentic chocolate flavor. The leavening system (baking soda plus sodium aluminum phosphate and monocalcium phosphate) is a double-acting system that produces gas during both mixing and baking. Allergens include wheat, eggs, milk, and soy. The 99-gram serving size is a full muffin.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANAS, SOYBEAN OIL AND/OR CANOLA OIL, EGGS, SEMI-SWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), WATER, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.

Calorie Breakdown

At 374 calories per 100 grams, BANANA CHOCOLATE CHUNK FLAVORED MUFFINS, BANANA CHOCOLATE CHUNK gets 5% of its calories from protein, 51% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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