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KSLB Holdings, BANANA CAKE, BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 269 MG | 12% |
About BANANA CAKE, BANANA
Sara Lee Banana Cake is made from banana puree, enriched wheat flour, powdered and granulated sugar, whole eggs, palm oil, canola oil, nonfat milk, and leavening agents, preserved with potassium sorbate. A 78g serving provides 346 calories, 2.56g protein, 53.85g carbs, 12.82g fat, and 1.3g fiber. A moist, ready-to-eat frozen dessert cake with a genuine banana puree base.
Ingredients
BANANA PUREE (WITH ASCORBIC ACID), POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MONO & DIGLYCERIDES, SALT, CORN STARCH, PROPYLENE GLYCOL MONOESTERS, DEXTROSE, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), POLYSORBATE 80, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SOY FLOUR.
Calorie Breakdown
At 346 calories per 100 grams, BANANA CAKE, BANANA gets 3% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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