BANANA CAKE vs CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT
Nutrition comparison per 100 g serving
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BANANA CAKE wins in 5 out of 11 nutrient categories
BANANA CAKE: 5
vs
CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | BANANA CAKE | CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 346 cal | 146 cal | |
| Protein | 2.6 g | 1.1 g | |
| Carbs | 53.9 g | 24.7 g | |
| Fat | 12.8 g | 5.6 g | |
| Fiber | 1.3 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CAKE | CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | BANANA CAKE | CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 269 MG | 45 MG |