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Baltimore Dominicana Cxa, BALDOM, OLI, GELATIN, CHERRY, CHERRY

Gelatin, Gels, Pectins & Desserts Baltimore Dominicana Cxa Branded
381 Calories
9.5g Protein
90.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 16%
Total Carbohydrate 90.5g 33%
Dietary Fiber 0g 0%
Total Sugars 85.7g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 10%
Carbs 90.5g 90%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42.9 MG 48%

Minerals

Nutrient Amount % DV
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (48% DV).

About BALDOM, OLI, GELATIN, CHERRY, CHERRY

A cherry-flavored gelatin powder from Baldom's Oli line, produced in the Dominican Republic by Baltimore Dominicana. Per 100g: 381 calories, 9.5g protein, 90.5g carbs, 0g fat, 0g fiber. Ingredients include sugar, gelatin, fumaric acid, sodium citrate, artificial cherry flavor, salt, Red 40 color, ascorbic acid, and BHA as an antioxidant preservative. High in sugar and carbohydrates as a dry mix, though the prepared gelatin dessert will be substantially more diluted per serving. Contains animal-derived gelatin, making it not suitable for vegan or vegetarian diets. The artificial flavoring and Red 40 dye produce the characteristic bright red cherry color and flavor. A budget-oriented gelatin dessert mix with a classic presentation.

Ingredients

SUGAR, GELATIN, FUMARIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, SALT, COLOR FD&C RED 40, ASCORBIC ACID, BHA.

Dietary Information

BALDOM, OLI, GELATIN, CHERRY, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BALDOM, OLI, GELATIN, CHERRY, CHERRY include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 381 calories per 100 grams, BALDOM, OLI, GELATIN, CHERRY, CHERRY gets 10% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Baltimore Dominicana Cxa, BALDOM, OLI, GELATIN, CHERRY, CHERRY

See how Baltimore Dominicana Cxa, BALDOM, OLI, GELATIN, CHERRY, CHERRY compares to other foods in terms of nutrition:

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