Baltimore Dominicana Cxa, BALDOM, OLI, GELATIN, CHERRY, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About BALDOM, OLI, GELATIN, CHERRY, CHERRY
A cherry-flavored gelatin powder from Baldom's Oli line, produced in the Dominican Republic by Baltimore Dominicana. Per 100g: 381 calories, 9.5g protein, 90.5g carbs, 0g fat, 0g fiber. Ingredients include sugar, gelatin, fumaric acid, sodium citrate, artificial cherry flavor, salt, Red 40 color, ascorbic acid, and BHA as an antioxidant preservative. High in sugar and carbohydrates as a dry mix, though the prepared gelatin dessert will be substantially more diluted per serving. Contains animal-derived gelatin, making it not suitable for vegan or vegetarian diets. The artificial flavoring and Red 40 dye produce the characteristic bright red cherry color and flavor. A budget-oriented gelatin dessert mix with a classic presentation.
Ingredients
SUGAR, GELATIN, FUMARIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, SALT, COLOR FD&C RED 40, ASCORBIC ACID, BHA.
Dietary Information
BALDOM, OLI, GELATIN, CHERRY, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BALDOM, OLI, GELATIN, CHERRY, CHERRY include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, BALDOM, OLI, GELATIN, CHERRY, CHERRY gets 10% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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