Kroger — BAKERY FRESH GOODNESS, ST. PATRICK'S DAY CUPCAKES

About BAKERY FRESH GOODNESS, ST. PATRICK'S DAY CUPCAKES

Bakery Fresh Goodness is The Kroger Co.'s in-store bakery brand, producing themed celebration cupcakes for holidays throughout the year. These St. Patrick's Day Cupcakes feature a chocolate cake base with green-tinted icing and white and green chocolate decorative discs and curls, positioned as a seasonal March holiday bakery item.

The chocolate cake base begins with sugar and bleached enriched flour, with soybean oil, eggs, and Dutch-process cocoa providing structure and chocolate flavor. The batter includes synthetic dyes — Red 40 Lake, Blue 1 Lake, and Yellow 5 Lake — to adjust the chocolate crumb's visual appearance. The white icing uses partially hydrogenated soybean and cottonseed oils as its fat base, contributing trans fat. Decorative white chocolate discs contain hydrogenated palm kernel oil and PGPR (polyglycerol polyricinoleate) as emulsifiers, alongside whole milk powder and lactose. Chocolate curls use carrot extract for natural coloring alongside Red 40 and Blue 1 synthetic dyes. The product contains wheat, eggs, soy, and milk allergens.

Per 100 grams, these cupcakes deliver approximately 456 calories, 3.5 g protein, 68.4 g carbohydrates, 19.3 g fat, and 1.8 g fiber. The formulation relies on partially hydrogenated oils in the icing and hydrogenated palm kernel oil in the white chocolate decoration, making this product unsuitable for consumers avoiding trans fats or synthetic food colorings.

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (FOR COLOR), SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. DISC: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, PGPR, VANILLA, HYDROGENATED PALM KERNEL OIL, SKIM MILK POWDER, MONOGLYCERIDES, ARTIFICIAL FLAVOR), COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, TITANIUM DIOXIDE). CURLS: COCOA CONFECTIONARY (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA), COLOR (RED 40, BLUE 1, CARROT EXTRACT).

Calorie Breakdown

At 456 calories per 100 grams, BAKERY FRESH GOODNESS, ST. PATRICK'S DAY CUPCAKES gets 3% of its calories from protein, 60% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger — BAKERY FRESH GOODNESS, ST. PATRICK'S DAY CUPCAKES

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