Kroger — BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD

Nutrition Highlights

• Very low in fat (2g per 100g).
• Good source of Sodium, Na (25% DV).
• Good source of Riboflavin (21% DV).
• Good source of Niacin (20% DV).

About BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD

Bakery Fresh Goodness is The Kroger Co.'s retail bakery label, and this Old Fashioned Stuffing Bread is a white sandwich-style loaf formulated specifically for use in savory stuffing preparations. Its ingredient profile mirrors a standard white bread but includes spices in the minor ingredient list to add herb notes appropriate for stuffing use.

The formulation begins with enriched wheat flour and water, with high fructose corn syrup listed third as the primary sweetener — a notable point for those monitoring HFCS intake. Yeast provides leavening, and salt seasons the dough. The minor ingredients include azodicarbonamide as a dough conditioner (a flour-bleaching and maturing agent), calcium propionate as a mold inhibitor, ammonium sulfate as a yeast nutrient, and phosphoric acid and propionic acid for pH and preservation management. Silicon dioxide is used as an anti-caking agent. The bread contains wheat and soy allergens and is not gluten-free.

Per 100 grams, this bread provides approximately 260 calories, 8 g protein, 52 g carbohydrates, 2 g fat, and 2 g fiber. The low fat content is typical of a lean sandwich loaf. HFCS as the third ingredient after flour and water places this product among commercially prepared breads with significant added sugar content relative to artisan or whole-grain alternatives.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM CARBONATE, CALCIUM SULFATE, ENZYMES, AZODICARBONAMIDE, PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SILICON DIOXIDE, SOY LECITHIN, CALCIUM PEROXIDE, SPICES.

Dietary Information

BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD include Sodium, Na (25% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD gets 12% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger — BAKERY FRESH GOODNESS, OLD FASHIONED STUFFING BREAD

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