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Kroger, BAKERY FRESH GOODNESS, COFFEE CAKE, PUMPKIN SPICE, PUMPKIN SPICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 400 MG | 17% |
About BAKERY FRESH GOODNESS, COFFEE CAKE, PUMPKIN SPICE, PUMPKIN SPICE
Bakery Fresh Goodness Pumpkin Spice Coffee Cake is a seasonal sweet yeast-leavened coffee cake sold under The Kroger Co.'s Bakery Fresh Goodness brand, available at Kroger-family store bakeries during the fall and holiday season. This product is classified in the cakes, cupcakes, and snack cakes category.
Enriched wheat flour is the primary ingredient. The pumpkin cheese filling is the most complex component, containing sugar, cream cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, water, pumpkin puree, modified corn starch, palm and soybean oils, spices, artificial flavors, lactic acid, potassium sorbate and sodium benzoate as preservatives, soy lecithin, and Yellow 6 and Yellow 5 synthetic dyes. Margarine (palm oil, soybean oil, with soy lecithin, sodium benzoate, natural and artificial flavor, beta carotene, whey, and vitamin D) contributes fat. Water, sugar, whole eggs, HFCS, and corn syrup form the cake body. Minor ingredients include yeast, salt, sodium stearoyl lactylate, soybean oil, cinnamon, artificial flavor, casein (dairy), agar, whey, leavening, modified corn starch, spice, dextrose, egg whites, soy lecithin, titanium dioxide for color, nonfat milk, ascorbic acid, and potassium sorbate and calcium propionate as preservatives. Multiple synthetic dyes, HFCS, artificial flavors, and preservatives are present. This product contains wheat, egg, dairy, and soy allergens.
Per 100 grams this coffee cake provides 320 calories, 4.00 g protein, 44.00 g carbohydrates, 14.00 g fat, and 2.00 g dietary fiber. Calorie density is high. It is not suitable for wheat-free, egg-free, or dairy-free diets.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN CHEESE FILLING (SUGAR, CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM], HIGH FRUCTOSE CORN SYRUP, WATER, PUMPKIN PUREE, MODIFIED CORN STARCH, PALM AND SOYBEAN OILS, SALT, SPICES, ARTIFICIAL FLAVORS, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SOY LECITHIN, YELLOW #6, YELLOW #5), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), WATER, SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES (WATER, MONOGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SALT, PALM OIL, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, CINNAMON, ARTIFICIAL FLAVOR, CASEIN, AGAR, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SPICE, DEXTROSE, EGG WHITES, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
Calorie Breakdown
At 320 calories per 100 grams, BAKERY FRESH GOODNESS, COFFEE CAKE, PUMPKIN SPICE, PUMPKIN SPICE gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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