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Kroger — BAKERY FRESH GOODNESS, ANGEL FOOD CAKE

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
304 Calories
6.5g Protein
67.4g Carbs
0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 67.4g 25%
Dietary Fiber 2.2g 8%
Total Sugars 45.7g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 9%
Carbs 67.4g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About BAKERY FRESH GOODNESS, ANGEL FOOD CAKE

Bakery Fresh Goodness Angel Food Cake is a traditional egg white-based cake sold under The Kroger Co.'s Bakery Fresh Goodness brand, available in the bakery sections of Kroger-family stores including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market. This product is classified in the cakes, cupcakes, and snack cakes category. Angel food cake is distinctive for its use of whipped egg whites as the primary leavening and structural agent, resulting in a light, airy texture with no added fat.

Egg whites, treated with triethyl citrate to improve whipping stability, are the primary ingredient. Sugar follows as the primary sweetener. Bleached enriched wheat flour (bleached wheat flour with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid) provides structure. Minor ingredients at 2% or less include salt, calcium sulfate, monocalcium phosphate as leavening aids, adipic acid as an acidulant for volume development, wheat and corn starch for texture, natural and artificial flavor, and sodium diacetate as a preservative. The formulation contains no added fat, which is structurally characteristic of angel food cake. Artificial flavor is present. This product contains wheat and egg allergens; milk may be present from natural flavor.

Per 100 grams this angel food cake provides 304 calories, 6.52 g protein, 67.39 g carbohydrates, 0 g fat, and 2.20 g dietary fiber. Calorie density is moderate, and the zero fat content makes it one of the lowest-fat baked cake products. It is not suitable for egg-free, wheat-free, or gluten-free diets.

Ingredients

EGG WHITES (WITH TRIETHYL CITRATE FOR WHIPPING), SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, WHEAT AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM DIACETATE (PRESERVATIVE).

Dietary Information

BAKERY FRESH GOODNESS, ANGEL FOOD CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 304 calories per 100 grams, BAKERY FRESH GOODNESS, ANGEL FOOD CAKE gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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