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Know what is on your plate.

Traditional Baking, BAKER'S BATCH, COOKIES

Cookies & Biscuits Traditional Baking Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

471 Calories
5.9g Protein
64.7g Carbs
20.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.9g 6%
Carbs 64.7g 71%
Fat 20.6g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 471
% Daily Value*
Total Fat 20.6g 26%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 12%
Total Carbohydrate 64.7g 24%
Dietary Fiber 0g 0%
Total Sugars 23.5g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 265 MG 12%

About BAKER'S BATCH, COOKIES

Baker's Batch Cookies by Traditional Baking Inc. provide 471 calories, 5.9g of protein, 65g of carbs, and 21g of fat per 17g serving. Made with enriched wheat flour, interesterified shortening, sugar, and colorful sanding sugar decorations, these are a calorie-dense decorated shortbread-style cookie.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), SUGAR, WATER, DECORATIVE TOPPING (RED SANDING SUGAR {SUGAR, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, YELLOW 6, RED 40, BLUE 2), WHITE SANDING SUGAR, BLUE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, FD&C BLUE #2, CARNAUBA WAX)), HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, EGGS, NATURAL & ARTIFICIAL FLAVOR.

Calorie Breakdown

At 471 calories per 100 grams, BAKER'S BATCH, COOKIES gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Traditional Baking, BAKER'S BATCH, COOKIES

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