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VINTAGE ITALIA, BAKED PUFFED SNACK, SMOOTH CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (31% DV).
About BAKED PUFFED SNACK, SMOOTH CHEDDAR
Bow Ties Baked Puffed Smooth Cheddar Snack by Vintage Italia LLC is a pasta-shaped baked snack made from enriched durum semolina, olive oil, and cheddar cheese seasoning. A 28g serving provides 429 calories, 14.3g of protein, 64.3g of carbohydrates, 16.1g of fat, and 3.6g of fiber. The use of farro flour and durum semolina gives these snacks more protein and fiber than typical puffed cheese snacks.
Ingredients
ENRICHED DURUM SEMOLINA (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE NIACIN, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, SEASONING (CHEDDAR CHEESE POWDER (MILK, SALT CULTURES, ENZYMES), WHEY, NONFAT DRY MILK POWDER, SALT, NATURAL FLAVORS, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, EXTRACTIVES OF TURMERIC AND ANNATTO), POTATO STARCH, CANOLA OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), PARSLEY FLAKES, SUNFLOWER LECITHIN, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FARRO FLOUR, BAKING SODA.
Dietary Information
Notable micronutrients in BAKED PUFFED SNACK, SMOOTH CHEDDAR include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, BAKED PUFFED SNACK, SMOOTH CHEDDAR gets 13% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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