BAKED POTATO SALAD, BAKED POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 360 MG | 16% |
About BAKED POTATO SALAD, BAKED POTATO
BAKED POTATO SALAD, BAKED POTATO is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 14g of carbohydrates, and 14.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), WATER, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SCALLIONS, ONION, CULTURED DEXTROSE, MALTODEXTRIN, SALT, SPICES, SUGAR, DISTILLED VINEGAR, GARLIC POWDER, RED PEPPER SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MALTODEXTRIN, SILICON DIOXIDE), ONION POWDER, CULTURED SUGAR.
Calorie Breakdown
At 193 calories per 100 grams, BAKED POTATO SALAD, BAKED POTATO gets 7% of its calories from protein, 29% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BAKED POTATO SALAD, BAKED POTATO
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