Sabine's Collections, BAGUETTE CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (42% DV).
About BAGUETTE CRISPS
Sabine's Collections Baguette Crisps made from a multigrain dough of wheat, rye, oats, soy, and millet with flaxseeds, sunflower kernels, and blackstrap molasses. A 28g serving has 429 calories, 14.29g protein, 71.43g carbs, 8.93g fat, and 7.1g fiber. A dense, seeded cracker with a hearty texture and mild earthiness from the mixed grains. High in fiber and protein relative to standard crackers. Serve with cheese, dips, or as a standalone snack.
Ingredients
UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHEAT FLAKES, RYE MEAL, MID OLEIC SUNFLOWER OIL, WHEAT BRAN, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, OAT FLAKES, RYE FLOUR, SOYA GRITS, MILLET SEEDS, YEAST, BLACKSTRAP MOLASSES, OLIVE OIL, SUNFLOWER KERNEL, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ASCORBIC ACID, ENZYMES, DEXTROSE, WHEAT GLUTEN, SEA SALT, MALTED BARLEY FLOUR.
Dietary Information
BAGUETTE CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGUETTE CRISPS include Sodium, Na (42% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, BAGUETTE CRISPS gets 13% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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