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Raw Sea, BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 1,150 MG | 50% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE
Raw Seafoods Bacon Wrapped Shrimp with Pepperjack Cheese combines shrimp, cured bacon, and pepperjack cheese with a subtle kick from jalapeno and red bell pepper in the cheese. Each 80 g serving delivers 225 calories, 18.8 g protein, 2.5 g carbs, and 15 g fat. High protein and very low carbs make this a practical appetizer or snack for keto and low-carb eating patterns.
Ingredients
SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERJACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE) NATURAL FLAVOR, ENZYMES).
Dietary Information
BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE gets 33% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Raw Sea, BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE
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