BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE vs ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES
Nutrition comparison per 100 g serving
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ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES wins in 5 out of 10 nutrient categories
BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE: 4
vs
ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES: 5
(1 ties)
Overview
| Nutrient | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | Winner |
|---|---|---|---|
| Calories | 225 cal | 244 cal | |
| Protein | 18.8 g | 7.9 g | |
| Carbs | 2.5 g | 29.9 g | |
| Fat | 15 g | 10.2 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 157 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Sodium, Na | 1,150 MG | 378 MG |