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Delhaize America — BACON WRAPPED SCALLOPS

Frozen Appetizers & Hors D'oeuvres Delhaize America, Inc. Branded
165 Calories
16.5g Protein
2.4g Carbs
9.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 459mg 20%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 58%
Carbs 2.4g 8%
Fat 9.4g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 459 MG 20%

Nutrition Highlights

  • Good source of protein with 16.5g per 100g.
  • Good source of Sodium, Na (20% DV).

About BACON WRAPPED SCALLOPS

Taste of Inspirations bacon wrapped scallops, ready to cook from frozen. Each 85g serving has 165 calories, 16.5g protein, 2.4g carbs, and 9.4g fat. The scallops are wrapped in cured bacon, which adds a smoky, salty contrast to the mild, slightly sweet scallop. Bake or pan-cook until the bacon is crisp, making these a simple appetizer or elegant addition to a seafood dinner.

Ingredients

SCALLOPS, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE AND SODIUM NITRITE).

Dietary Information

BACON WRAPPED SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON WRAPPED SCALLOPS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, BACON WRAPPED SCALLOPS gets 40% of its calories from protein, 6% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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