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Target — BACON-WRAPPED PETITE SIRLOIN STEAKS, BACON-WRAPPED

Other Meats Target Stores Branded
170 Calories
20.5g Protein
0g Carbs
9.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 9.8g 13%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 161mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.5g 68%
Carbs 0g 0%
Fat 9.8g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 161 MG 7%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.

About BACON-WRAPPED PETITE SIRLOIN STEAKS, BACON-WRAPPED

Bacon-wrapped petite sirloin steaks are fresh beef cuts from the bottom sirloin subprimal, each encircled by a strip of cured bacon and packaged as a multi-unit tray for retail sale. Good & Gather presents this product as an accessible steakhouse-format cut that combines the moderate flavor and texture of sirloin with the fat-basting and flavor contribution of bacon during cooking. The petite format, typically four to six ounces per steak, is designed for individual serving portions.

Bottom sirloin cuts used for petite sirloin steaks include ball tip and similar muscles that are moderately tender when properly cooked to medium or medium-rare temperatures and sliced against the grain. The bacon wrap serves multiple culinary functions: it holds the steak shape during cooking, contributes rendered fat to a relatively lean cut, and provides the Maillard reaction products of cured pork to the overall flavor profile. Cured bacon contains sodium nitrite, which prevents Clostridium botulinum growth during the curing process and contributes the characteristic pink color and flavor of commercially cured pork. This product is sold raw and must be cooked to a minimum internal temperature of 145 degrees Fahrenheit per USDA guidelines.

Ingredients

*CHOICE ANGUS BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

BACON-WRAPPED PETITE SIRLOIN STEAKS, BACON-WRAPPED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 170 calories per 100 grams, BACON-WRAPPED PETITE SIRLOIN STEAKS, BACON-WRAPPED gets 48% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Target — BACON-WRAPPED PETITE SIRLOIN STEAKS, BACON-WRAPPED

See how Target — BACON-WRAPPED PETITE SIRLOIN STEAKS, BACON-WRAPPED compares to other foods in terms of nutrition:

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