Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 218 MG | 9% |
Nutrition Highlights
- Excellent source of protein with 21.8g per 100g, great for muscle building and recovery.
About BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED
Bacon-wrapped petite sirloin steak is a fresh beef product consisting of a small-format sirloin cut encircled by a strip of cured bacon secured with a toothpick or butcher's twine. Good & Gather offers this item in the fresh meat case as a convenient, individually portioned steak product for grilling, broiling, or pan-searing. The petite sirloin, cut from the bottom sirloin subprimal, is a moderately lean cut with more connective tissue than the top sirloin, benefiting from the fat infusion provided by the bacon wrap during high-heat cooking.
Sirloin cuts from the bottom sirloin include muscles such as the tri-tip and ball tip, which vary in tenderness depending on the specific muscle group and the direction of slicing relative to muscle fibers. Wrapping with bacon introduces sodium, saturated fat, and nitrite-based curing compounds to the exterior of the steak; the fat renders and bastes the leaner beef surface as the bacon cooks. The USDA recommends cooking whole-muscle beef steaks to a minimum internal temperature of 145 degrees Fahrenheit with a three-minute rest. Consumers should note that the bacon wrap introduces the allergen profile of cured pork products, including potential sulfite content depending on the specific bacon formulation.
Ingredients
*CHOICE ANGUS BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).
Dietary Information
BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 179 calories per 100 grams, BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED gets 49% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED
See how Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED compares to other foods in terms of nutrition:
- Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED vs Goodman Food Products — VEGGIE PATTY
- Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED vs GS Food — VEGGIE BURGERS
- Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED vs Ahold — ORGANIC TOFU
- Target — BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED vs Ahold — STUFFED PORK CHOP WITH MEXICAN-STYLE CORN STUFFING
More in Other Meats
Browse all foods in the Other Meats category to compare nutrition facts and find the best options for your diet.