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Wright Brothers Sales and Marketing, BACON SALSA

Dips & Salsa Wright Brothers Sales and Marketing Inc. Branded
61 Calories
3.0g Protein
12.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 576mg 25%
Total Carbohydrate 12.1g 4%
Dietary Fiber 0g 0%
Total Sugars 9.1g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 20%
Carbs 12.1g 80%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.3 MG 8%

Minerals

Nutrient Amount % DV
Sodium, Na 576 MG 25%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (25% DV).

About BACON SALSA

Cabo Loco Bacon Salsa by Wright Brothers Sales and Marketing is a tomato-based salsa with bacon, chipotle, jalapeno, maple syrup, and pineapple syrup for a sweet and smoky profile. Each 33g serving provides 61 calories and 3.03g of protein with no fat, making it a low-calorie, protein-containing dip for chips and snacking.

Ingredients

INGREDIENTS (IN ORDER OF PREDOMINANCE BY WEIGHT): TOMATOES, TOMATO PASTE, TOMATO JUICE, ONION, SUGAR, CELERY, WATER, WHITE DISTILLED VINEGAR, PEPPER (GREEN JALAPENO, RED CHILI, CHIPOTLE), BACON, SALT, PINEAPPLE SYRUP, MAPLE SYRUP GARLIC, NATURAL FLAVORS, PARSLEY, LEMON JUICES, CORN STARCH, NATURAL SMOKE FLAVOR, SPICES ACIDS (CITRIC ACETIC), PEACH CONCENTRATE, PAPRIKA.

Dietary Information

BACON SALSA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON SALSA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 61 calories per 100 grams, BACON SALSA gets 20% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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