Wal-Mart, BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (38% DV).

About BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR

Marketside Bacon Ranch Cheddar Dip is a refrigerated dip product sold under Walmart's Marketside fresh food private-label brand, distributed by Wal-Mart Stores, Inc. The formulation is built on cream cheese (pasteurized milk, cream, cheese culture, salt, and carob bean gum), sour cream (pasteurized cultured cream and enzymes), and shredded sharp cheddar cheese with annatto extract color and natamycin mold inhibitor. Mayonnaise based on soybean oil, water, and egg yolks contributes richness and emulsification. Cultured lowfat buttermilk, nonfat milk powder, parsley, and black pepper provide ranch character. Uncured bacon is present, prepared with pork, water, salt, sugar, cultured celery powder as a natural nitrate source, and natural flavor — a common natural bacon product designation where the nitrate/nitrite cure comes from celery-derived compounds rather than direct sodium nitrite addition. A natural bacon flavor component uses corn syrup solids, salt, yeast extract, and natural smoke flavoring. Modified corn starch, sodium benzoate, and potassium sorbate function as a thickener and preservatives, respectively.

Nutritionally, this product contains 300 calories per 100 grams, with 6.67 grams of protein, 6.67 grams of carbohydrates, and no recorded fat per 100 grams. The zero fat value is anomalous given the cream cheese, sour cream, and mayonnaise base and is likely a data entry error. Serving size is 30 grams. Allergens include milk and eggs. Contains soy (oil) and celery-derived nitrates in the bacon. Not suitable for vegan or dairy-free diets.

Ingredients

CREAM CHEESE [PASTEURIZED MILK,CREAM, CHEESE CULTURE SALT, CAROB BEAN GUM],SOUR CREAM PASTEURIZED CULTURED CREAM, ENZYMES, SHREDDED SHARP CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO EXTRACT [COLOR], NATAMYCIN AS A MOLD INHIBITOR, MAYONNAISE SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR SALT] BUTTERMILK CULTURED LOWFAT MILK, NONFAT MILK POWDER PARSLEY, BLACK PEPPER, CARRAGEENAN, UNCURED BACON PORK, WATER. SALT SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR WATER, NATURAL FLAVORS), MODIFIED CORN STARCH, SALT, WATER, DRIED CHINES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL BACON FLAVOR (NATURAL FLAVOR, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING].

Dietary Information

BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR gets 9% of its calories from protein, 9% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR

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