Kroger — BACON & HONEY FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
About BACON & HONEY FRENCH
Kroger Bacon & Honey French Dressing is a sweetened French-style salad dressing sold under the standard Kroger private-label brand of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, City Market, and Smith's. This product is classified in the salad dressing and mayonnaise category.
Soybean oil is the primary ingredient and the dominant fat source. High fructose corn syrup and corn syrup together constitute the principal sweeteners, followed by vinegar for acidity. Bacon, the distinguishing flavor component, is cured with water, salt, sugar, sodium phosphate, hydrolyzed soy protein, sodium erythorbate, sodium ascorbate, and sodium nitrate. Water and tomato paste provide color and body characteristic of French dressing. Honey adds a distinct sweetness note. Minor ingredients at less than 2% include salt, natural flavors, beef extract for savory depth, xanthan gum for stability, onion, wheat starch as a thickener, propylene glycol alginate as an emulsifier, apocarotenal for orange-red color, sodium benzoate and potassium sorbate as preservatives, and calcium disodium EDTA as a flavor protector. This product contains soy (from hydrolyzed soy protein in bacon and soybean oil) and wheat (wheat starch) allergens. Sodium nitrate is present as a curing agent in the bacon.
Per 100 grams this dressing provides 469 calories, 3.12 g protein, 31.25 g carbohydrates, 37.50 g fat, and no dietary fiber. Calorie density is very high, consistent with oil-based salad dressings. HFCS, artificial color (apocarotenal), and synthetic preservatives are present. It is not suitable for wheat-free or soy-free diets.
Ingredients
INGREDIENTS: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN SODIUM ERYTHORBATE, SODIUM ASCORBATE AND SODIUM NITRATE), WATER, TOMATO PASTE, HONEY, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, BEEF EXTRACT, XANTHAN GUM, ONION*, WHEAT STARCH, PROPYLENE GLYCOL ALDINATE, APOCAROTENAL (FOR COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM, EDTA ( TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in BACON & HONEY FRENCH include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 469 calories per 100 grams, BACON & HONEY FRENCH gets 3% of its calories from protein, 27% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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