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Milton G. Waldbaum, BACON CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,393 MG | 61% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About BACON CHEDDAR
Crystal Farms Bacon Cheddar spreads together real cheddar cheese and processed bacon pieces in a sodium phosphate base, giving it a smooth, scoopable texture unlike block cheese. The fat content is high and the protein moderate, while the sodium load from the bacon curing agents, phosphates, and salt is notable. Spread it on crackers or stir it into dips knowing you're working with a heavily processed product, not aged cheese.
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, BACON (WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHOBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, SEASONING [MAY CONTAIN SALT, DEXTROSE, OR CORN SYRUP], FLAVORING), SODIUM PHOSPHATE AND SALT.
Dietary Information
BACON CHEDDAR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON CHEDDAR include Sodium, Na (61% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, BACON CHEDDAR gets 22% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum, BACON CHEDDAR
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