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Babyfood, dinner, vegetables and noodles and turkey, strained

Baby Foods Sr Legacy
44 Calories
1.2g Protein
6.8g Carbs
1.2g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.2mg 1%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 13%
Carbs 6.8g 74%
Fat 1.2g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.3 MG 2%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 1%
Folate, total 2 UG 1%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 50 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 8 MG 2%
Phosphorus, P 25 MG 2%
Potassium, K 63 MG 1%
Sodium, Na 21 MG 1%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.0 MG 2%
Selenium, Se 2.8 UG 5%

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About Babyfood, dinner, vegetables and noodles and turkey, strained

This strained dinner combines tender vegetables, soft noodles, and finely pureed turkey into a smooth, easy-to-swallow meal designed for infants. The vegetables provide a modest amount of dietary fiber and essential vitamins, while the turkey contributes lean protein to support growth and development. The small amount of noodles adds gentle carbohydrates for energy without overwhelming the digestive system. With only 1.2 grams of fat per 100 grams, it's a low-fat option that's gentle on young stomachs. The 44 calories per serving make it an appropriate portion size for babies transitioning to more complex textures and flavors.

Parents often use this type of meal as part of a balanced feeding routine for babies around six to nine months old who are ready for strained foods. It can be served warm or at room temperature, making it convenient for home or on-the-go feeding. The smooth consistency helps babies practice swallowing and introduces them to the flavors of vegetables, grains, and poultry in one dish. While nutritionally adequate as a standalone meal, it works best when paired with other foods throughout the day to ensure babies receive a variety of nutrients from different sources.

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