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Babyfood, cookies

Baby Foods Sr Legacy
433 Calories
11.8g Protein
67.1g Carbs
13.2g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 2.4g 12%
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 300mg 13%
Total Carbohydrate 67.1g 24%
Dietary Fiber 0.2g 1%
Total Sugars 24.2g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 4.2mg 23%
Potassium 501mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 13%
Carbs 67.1g 73%
Fat 13.2g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%
Thiamin 1.5 MG 122%
Riboflavin 3.2 MG 248%
Niacin 16.0 MG 100%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 5.9 MG 347%
Folate, total 93 UG 23%
Choline, total 28.3 MG 5%
Vitamin B-12 0.5 UG 19%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 101 MG 8%
Iron, Fe 4.2 MG 23%
Magnesium, Mg 49 MG 12%
Phosphorus, P 179 MG 14%
Potassium, K 501 MG 11%
Sodium, Na 300 MG 13%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 15%
Selenium, Se 17.2 UG 31%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of Iron, Fe (23% DV).
  • Good source of Selenium, Se (31% DV).
  • Rich source of Thiamin (122% of Daily Value per 100g).
  • Rich source of Riboflavin (248% of Daily Value per 100g).
  • Rich source of Niacin (100% of Daily Value per 100g).

About Babyfood, cookies

These small, soft-baked treats are specially formulated for infants transitioning to solid foods. Made with carefully selected ingredients that are easy to digest, they provide a gentle introduction to textured foods while delivering essential nutrients. The protein content supports growth and development, while the carbohydrate component offers energy for active babies. Though the fat content is moderate, it contributes to brain development and helps with the absorption of fat-soluble vitamins.

Parents often use these as a convenient snack between meals or as part of a balanced feeding routine. They can be served plain, crumbled over pureed fruits or yogurt, or softened with milk for younger infants. The soft texture makes them suitable for babies who are developing their chewing skills, though supervision is always recommended. Some varieties may contain added vitamins and minerals to support infant nutrition, making them a practical option for on-the-go feeding or when introducing new textures to a baby's diet.

Dietary Information

Notable micronutrients in Babyfood, cookies include Vitamin B-6 (347% DV) , Riboflavin (248% DV) , Thiamin (122% DV) , Niacin (100% DV) , and Selenium, Se (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, Babyfood, cookies gets 11% of its calories from protein, 62% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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