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Wal-Mart — BABY CARROTS & RANCH DIP

Pre-Packaged Fruit & Vegetables Wal-Mart Stores, Inc. Branded
115 Calories
1.3g Protein
11.5g Carbs
7.7g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 308mg 13%
Total Carbohydrate 11.5g 4%
Dietary Fiber 2.6g 9%
Total Sugars 6.4g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 6%
Carbs 11.5g 56%
Fat 7.7g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 179 MG 4%
Sodium, Na 308 MG 13%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About BABY CARROTS & RANCH DIP

Marketside Baby Carrots and Ranch Dip is a refrigerated fresh snack product sold under Walmart's Marketside private-label brand, distributed by Wal-Mart Stores, Inc. through its produce and fresh snack sections. The product combines fresh baby carrots treated with calcium chloride — a firming agent and natural mineral salt used to maintain crispness in pre-packaged vegetables — with a ranch-style dipping sauce. The ranch dip uses water and soybean oil as the first two ingredients, followed by sugar and maltodextrin. Egg yolks and vinegar are present for emulsification and flavor. Less than 2% of the formula includes salt, buttermilk powder, flavor enhancers disodium inosinate and disodium guanylate (nucleotide flavor enhancers that work synergistically with monosodium glutamate), dehydrated onion and garlic, natural flavors, torula yeast (a savory flavor agent), citric acid, cultured low fat milk, potassium sorbate as a preservative, xanthan gum, mustard flour, dehydrated parsley, and calcium disodium EDTA as a chelating preservative to protect flavor.

Nutritionally, this product contains 115 calories per 100 grams, with 1.28 grams of protein, 11.54 grams of carbohydrates, 7.69 grams of fat, and 2.6 grams of dietary fiber per 100 grams. Serving size is 78 grams. Allergens include soy (oil), eggs, milk (buttermilk), and mustard. The dip contains disodium inosinate and disodium guanylate, nucleotide additives derived from fish or other animal sources that may be of concern to strict vegetarians. The product is not suitable for vegan, dairy-free, or egg-free diets.

Ingredients

CARROTS WITH CALCIUM CHLORIDE. RANCH DIP: WATER, SOYBEAN OIL, SUGAR, MALTODEXTRIN, EGG YOLKS, VINEGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, BUTTERMILK POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED ONION, NATURAL FLAVORS, TORULA YEAST, CITRIC ACID, CULTURED LOW FAT MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED GARLIC, MUSTARD FLOUR, DEHYDRATED PARSLEY, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Calorie Breakdown

At 115 calories per 100 grams, BABY CARROTS & RANCH DIP gets 4% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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