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Carla's Pasta, AUTHENTIC BASIL PESTO

Prepared Pasta & Pizza Sauces Carla's Pasta Inc. Branded
517 Calories
3.5g Protein
3.5g Carbs
55.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 517
% Daily Value*
Total Fat 55.2g 71%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 793mg 34%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 6%
Carbs 3.5g 6%
Fat 55.2g 88%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.3 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 793 MG 34%

Nutrition Highlights

  • Good source of Sodium, Na (34% DV).

About AUTHENTIC BASIL PESTO

Cucina di Carla Authentic Basil Pesto opens with basil as the first ingredient, followed by a blend of canola and extra virgin olive oil, Pecorino Romano, salt, and garlic. Six ingredients - that's it. The result is almost entirely fat by calorie, with only trace carbs and protein. Rich, fragrant, and genuinely close to the real thing. Toss it into pasta immediately off heat, spread on bruschetta, or swirl into soup.

Ingredients

BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), SALT, GARLIC.

Dietary Information

AUTHENTIC BASIL PESTO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in AUTHENTIC BASIL PESTO include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 517 calories per 100 grams, AUTHENTIC BASIL PESTO gets 3% of its calories from protein, 3% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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