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ATKINS & POTTS, CLASSIC DIJON MUSTARD

Salad Dressing & Mayonnaise ATKINS & POTTS Branded
145 Calories
8.2g Protein
4g Carbs
10.7g Fat
80.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 145
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 80.1g 286%
Total Sugars 0g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 36%
Carbs 4g 17%
Fat 10.7g 47%

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Nutrition Highlights

  • High in dietary fiber (80.1g per 100g), supporting digestive health.

About ATKINS & POTTS, CLASSIC DIJON MUSTARD

Atkins and Potts Classic Dijon Mustard is a clean-label condiment from the UK-based Atkins and Potts brand, made with water, mustard seeds, vinegar, salt, and citric acid as an acidity regulator. Per 100 g, it provides 145 kcal, 10.7 g fat from the mustard seeds, 8.2 g protein, and 4 g carbohydrates. The fiber figure of 80.1 g appears to be a data anomaly and should not be taken as accurate. Dijon-style mustard is characterized by its smooth texture and sharp, pungent flavor compared to whole-grain or yellow mustard. With no artificial additives, thickeners, or flavor enhancers, this is a minimally processed condiment suited for use in dressings, marinades, sandwiches, and charcuterie pairings. Low in sugar and carbohydrates relative to many condiments.

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, ACIDITY REGULATOR: CITRIC ACID.

Dietary Information

ATKINS & POTTS, CLASSIC DIJON MUSTARD is considered low-carb and keto-friendly, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 145 calories per 100 grams, ATKINS & POTTS, CLASSIC DIJON MUSTARD gets 23% of its calories from protein, 11% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

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